About L'Experience Head Chef

At L'Experience, our mission is to provide exceptional catering services that exceed our clients' expectations. We are committed to using fresh, high-quality ingredients in our dishes and providing exceptional service to ensure that every event we cater is a success.

Chef Perle Tarahu, originally from French Polynesia, has been immersed in cuisine inspired by Tahiti and French culture. 

She holds a degree in nutrition which developed her passion for French Gastronomy. She is an alumni of the prestigious and world renowned Paul Bocuse Institute, and later perfected her culinary arts through multiple Michelin-Starred restaurants with high standards. 

She was able to deepen her knowledge with the "Meilleurs ouvriers de France" and since then, she is a chef in two notable restaurants in Lyon, the gastronomy capital of France. 

Bon appétit!

We offer a range of menus to fit any occasion, from formal sit-down dinners to casual buffets and everything in between. Our menus can be customized to fit your specific needs and preferences, and we are happy to accommodate dietary restrictions and preferences.